Feeding people

Brand & Content Strategy | Podcast & Music Production

Dominique Leach: Holding the Crown Up

Julia Turshen: Food as Revolution

For the November 13, 2019 episode of Feeding People, host Amy Dolan spoke with cookbook author and podcaster Julia Turshen about the crucial role of food in resistance and revolution.

Amy Dolan, founder of Wider Tables, wanted to increase the reach of the conversations she’d been having about the magic of food and gathering others. In 2018, Amy (who is also my wife) and I co-created and launched Feeding People, a weekly podcast featuring weekly conversations with chefs, pastors, bakers, activists and soup kitchen directors. Each week Amy sits down to discuss the ways food has shaped her guests’ lives and their approach to feeding people.

Along with producing and editing each episode, I also co-produced (with writer and artist Matt Troup) the original music used at the beginning end of each episode.